My grandfather used to love homemade raspberry jam. My grandmother, being a thrifty woman, used to make this for him and taught me and my cousins how to make it when we were very young. If my grandfather...
Author: Jennifer McConnell
want a recipe for jam that everyone will be talking about, well this is it. Rose pedal/chamomile/Lavender Jelly wonderful on fresh buscuits, homemade toast, scones and as the jam in jam cookies, it is...
Author: Stormy Stewart
I received this recipe from a pen pal.
Author: Rev BJ Friley
This is one of many home-cooked rhubarb jams that I enjoy making. Plus it's such an easy jam to make. I like that I can just cook it, cool it, and store it in the refrigerator or freezer.
Author: Cindi M Bauer
This is an old recipe... it is very tasty... and can be used as any jelly or jam, and to enhance other recipes.
Author: Colleen Sowa
This recipe is from an old friend who gave it to me but her family loved it
Author: Beth Goike
THESE R EASY. WITH JELLY I HAVE 2 HAVE A LIL MORE PATIENTS COS THE FRUITS THICKEN RITE UP U CAN GET SPOILED ON THAT
Author: Grace Camp @grace123
My fig tree is a lovely sight to behold. A beautiful tree in my front yard. You can stand in the branches with the leaves all around you and the sun light filtering through. Then in the summer it offers...
Author: Jackie Conklin
My very good friend Jody Richards sent me some pepper jelly she had made for Christmas one year and I have been hooked on it ever since. She gave me the recipe so I could make my own. I added some sliced...
Author: Millie Johnson
The smell of Earl Grey steeping on the countertop will make your mouth water!
Author: Annemarie Fussell
THIS IS THE FIRST TIME I MADE. SO I TASTED IT IT TASTED GOOD TO ME. NOT TOO MUCH RHUBARB TASTE AND NOT 2 MUCH APPLE TASTE. I HOPE I DID GOOD WITH THIS ONE LOL.
Author: Grace Camp @grace123
The season for Seville oranges in the UK is only for the month of January and it is hard to get hold of them where I live, so an alternative had to be found. My partner loves his marmalade and goes through...
Author: Clare Chambers
This is a very sophisticated jelly to have on hand for the parties, holidays, and unexpected visitors. Enjoy this with crackers and soft cream cheese.
Author: Donna Graffagnino
Spring is upon us and the wild violets are about to spring forth. Take this time to gather them up for recipes and future use. Check out my other recipes for violets
Author: Stormy Stewart
Unlike traditional hot pepper jelly this has a refreshingly citrus flavor and is made with sweet bell peppers. It's great on biscuits and toast or with cream cheese and crackers.
Author: Donna Graffagnino
As a young person growing up on a Southern farm, I looked forward to Wild Blackberries getting ripe.They grew around the edge of our cotton and corn field so we checked them often. My mother would give...
Author: Jewel Hall
I struggled to find a good but simple low sugar version of this recipe that makes a full batch and consistently turns out right, so thought others might appreciate it. Great color, set, and flavor. This...
Author: Brad Nichols
THESE R EASY TO MAKE SOME OF MINE WILL GO 4 CHRISTMAS GIFTS, LIKE MY APPLY CIN AND APPLE CHERRY ECT... TO MY SISTER. THEY'LL LOVE'M HOPE U DO TO
Author: Grace Camp @grace123
I love strawberry jam better than any other flavor, so Grandma W shared this recipe with me. I have to admit, the first time I made it in my first apartment, I left it to sit on the counter once I sealed...
Author: Megan Stewart
This is a wonderfully rich and moist cake. My sister has perfected the recipe over the years and handed it down to me.
Author: Linda Brown
I ONLY HAD 1 JELLY JAR LEFT THATS WHY THE INGREDIENTS R THE WAY THEY R. WHEN I GET MORE TO MAKE MORE CRANBERRY JELLY, I'LL GIVE ANOTHER ONE FOR MORE THAN 1
Author: Grace Camp @grace123
I'm a Georgia girl, and being from Georgia you see Kudzu vines all over the place. Unless your from around these parts, most don't know that you can make jelly from the fragrant blossoms. This is a recipe...
Author: Kim Novosel
This is a very old recipe that makes a pretty, light pink, lemony flavored jelly. You can also substitute rose petals for this jelly. If you want a bit more color add a tiny amount of red food coloring...
Author: Kathie Carr
This Spicy Red Pepper Jelly is a great topping for baked brie but is also a delicious ingredient for other recipes. This condiment recipe is so easy to make, it's definitely a must have!
Author: Francine Lizotte
This was my first attempt at making a sugar free rhubarb jam. I asked my hubby what he thought of the jam, and he stated that it was good! I myself, thought it tasted pretty good as well. The jam had a...
Author: Cindi M Bauer @DomesticGoddess
I was inspired by this jam after a visit to Montreal, Quebec. I was given a taste by a vendor at a farmers market, which explained her almost cult following! It is refreshing and can be served on toast,...
Author: Sheila Nakata
I THOUGHT WHY NOT USE THE PEPPERMINT. U CAN GET WILTONS AT WALMARTS. OR IN THE CANDY MAKING ISLE.
Author: Grace Camp
This is not only the BEST apple butter I've ever made, it was also the EASIEST, because you put it in the crock pot and forget about it! What's not to love?!!
Author: Janice G
I'm always looking for ideas for canning. I ran across this recipe on allrecipes. Great way to use up over ripe bananas!
Author: Amy Freeman
I used blackberries from my garden for my jam and it turned out very good.
Author: Nancy Allen
I LIKE STRAWBERRY/BANANA ANYTHING ABOUT. HOPE U LIKE THIS TO. THESE SPECIAL JELLIES AND JAMS R MAINLY 4 THE HOLIDAYS.
Author: Grace Camp @grace123
Wow what a great floral jelly! Be warned where your substituting part of the sugar for honey, you may have trouble getting this to jell, so make sure you "cook" your jelly after add the pectin for at least...
Author: Dave T.
I just love the flavor of this jam, mixing raspberry, blueberry and rhubarb together! It's easy to make, and keep in the refrigerator or freezer too!!
Author: TAMMY WADE
Last Christmas, my children and their families all met in Fredericksburg, TX. One of our favorite shops there is a gourmet shop called Rustlin' Rob's. My son-in-law came out and asked if I had tried the...
Author: Kathleen Hagood @Nature_Mommie
Created for the May meeting of Curious Cusiners by Judy O'Dwyer.
Author: Happy Cook
I've been making this jam for years and its so easy to make and delicious too.
Author: Karla Everett
After dealing with my raspberries this year, a neighbor shared some of their wild blueberries...after tasting them I couldn't resist trying to capture that flavor in a bottle for enjoyment year round....
Author: Brad Nichols @bmnich
This is very good on toast. Tastes great with cornbread. Has a tart lemon flavor, but not too tart and not too sweet.
Author: Carolyn Fields
I tried making jam for the first time this year. After the blueberry, I been throwing all kinds of flavors together! This one is my favorite. I put it on a waffle with cream cheese and munch on it on my...
Author: Chelle R
I enjoy making jams and jellies! Wonderful "on hand" gifts for any occasion! Needs to sit over 2 nights! Takes 3 days to complete but it is well worth it! The flavor is different from that of any orange...
Author: Joey Urey
I've canned a lot of jellies over the years & several kinds of grape jellies: purple, white, muscadine, mustang jelly & wild grape jelly. Have basically used the same recipe for all. A fellow JAP member...
Author: Peggi Anne Tebben